Caramel cream made with butter and Fleur de Sel from Ré Island. For spreading on pancakes, biscuits, bread, cakes etc.
Sugar, wheat glucose syrup, fresh butter 9%, milk 26% fat, fresh cream, dextrose, salt from Ile de Ré 4%, polydextrose, vanilla flavouring, sodium bicarbonate, rapeseed lecithin.
Caramel Cream With Butter AOP And Salt From Re Island
5.90
(24.58 Le Kilo)
VAT included
Caramel cream made with butter and Fleur de Sel from Ré Island. For spreading on pancakes, biscuits, bread, cakes etc.
Sugar, wheat glucose syrup, fresh butter 9%, milk 26% fat, fresh cream, dextrose, salt from Ile de Ré 4%, polydextrose, vanilla flavouring, sodium bicarbonate, rapeseed lecithin.
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Caramel cream made with butter and Fleur de Sel from Ré Island. For spreading on pancakes, biscuits, bread, cakes etc.
INGREDIENTS :
: Sugar, wheat glucose syrup, fresh butter 9%, milk 26% fat, fresh cream, dextrose, salt from Ile de Ré 4%, polydextrose, vanilla flavouring, sodium bicarbonate, rapeseed lecithin.
ALLERGENS :
none.
CACR240G20LS
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